Posts Tagged ‘gogo juice’

 

 Now is a great time to plant beetroot in all areas of Australia.

 Where: beetroot needs a full sun position and can be grown in pots or a garden bed. Just make sure the soil is well draining and is friable. 

How to grow from seed: beetroot is really easy to grow from seeds, because you sow them directly where you want them to grow. Make a very shallow furrow (1-2cm deep) and spread the seeds evenly along it. Back fill the furrow to cover the seeds. Water in well. 

 

Once your seedlings grow to around 5-10cm tall, you’ll need to thin them out, so the seedlings are 10cm apart. This extra space helps the roots develop properly. Don’t waste your thinnings!! You can eat baby beetroot leaves, they make a colourful addition to summer salads. OR if you are really gentle while thinning out you can try transplanting the seedlings you pull out into a whole new row!

 How to grow from seedlings: beetroot can be planted from seedlings bought at your local nursery. Just make sure you really wet the seedlings before transplanting and also water them in well. Plant seedlings 10cm apart,  in rows that are 15-20cm apart. 

Fertilising: beetroot don’t really need much fertilising, as this can cause too much leafy growth at the expense of the tasty beetroot root! Use an organic liquid plant tonic instead,  these lovely beetroot were grown using some diluted GoGo Juice (cool name, great stuff!).

Harvesting: once you can see the tops of the beetroots forming at the base of the leaves – you can harvest, these tiny beetroot are often called “baby beets” and they are really sweet and delicious raw. But if you can wait 10-12 weeks your beetroot will reach its peak picking time. Pick your beetroot BEFORE they form seed heads or else they will be woody & stringy!

Top tip…..make sure your beetroot plants get regular water and mulch around the plants to help keep them from drying out. If the plants dry out the beets can actually crack! 

One very sad kaffir lime tree

Well the S.M.G (save my garden) question came from my friends (Janet & Nick) who are worried about their very sad looking kaffir lime tree.

Kaffir lime trees are a great one to have in the garden or on your balcony (especially if you LOVE cooking asian style foods) but here are a few essentials to growing them:

  • they need full sun and a warm spot (so a north facing balcony, just like J&N have,  is ideal)
  • they need good drainage
    • if growing in a pot….. a good quality potting mix and a pot with good drainage holes is essential.
    • if growing in the ground…….improve the soil with compost before planting and check that the site you’ve chosen doesn’t collect water.
  • they need feeding……I like using a pelletised, composted chook manure that has added seaweed as a gentle feed or tonic for the plant. You can also use a citrus specific fertiliser – just please please pick one that has an organic (eg. manure) base to it!

Yellowing leaves on kaffir lime tree

So what is wrong with J&N’s kaffir lime tree? They’ve had it since Christmas 2010 and they said it has barely grown at all, not much new leaf growth and the leaves are turning yellow.

My suggestion would be that this plant is STRESSED!

What makes me think it is stressed?

1. It is not responding to the citrus fertiliser they’ve given it.

2. It IS in the ideal spot – warm and sunny north facing balcony.

3. It HAS good drainage, so wet feet aren’t it’s problem.

So what this plant needs is a bit of nurturing. It’s roots aren’t happy, it is not taking up nutrients and it is suffering.

 

The Road to Recovery is a 3 step process for this tree


1. Be cruel to be kind! I trimmed off 1/3 of all the branches – yep it looks rather sparse after the trim but it will come back.

2. Sprinkle over a GENTLE plant tonic such as Seamungus (full of seaweed goodness) – this will give the plant a slow feed of chook manure, seaweed and fishmeal – “chicken soup” for sick plants!

3. Fortnightly use a liquid plant tonic (look for something that is JUST a seaweed solution or a mix of seaweed and fish solution……nothing with added chemical boosters!)

The idea with the above tips is to recover the root system of the plant, get it up taking nutrients correctly and then actively growing. Miracles won’t happen over night (and the warmer weather of spring/summer will help it along) but with a bit of TLC it will recover.

HINT: Don’t waste the leaves you trim off your kaffir lime when it needs a prune. The leaves freeze really well – pop them in a zip lock bag in the freezer and use in cooking as you need. YUMMMMM……I can almost smell the laksa!

photography by hynesite photography